Specialty Testing

What are Specialty Labs? Certain conditions straddle the line between primary care and specialty care. These include hormone management, some thyroid concerns, and some GI concerns. Specialty labs are outside of the scope of routine primary care, and at time may be...
Intro to Ayurveda with Greta Kent-Stoll

Intro to Ayurveda with Greta Kent-Stoll

Ayurveda addresses the roots of illness and gives you the tools for optimal well-being. By optimizing your body’s ability to self-heal, this ancient Vedic science guides you to your most healthy, vibrant state.Greta will discuss the foundational concepts of Ayurveda....
Thyroid Health with Dr. Brian Lewis

Thyroid Health with Dr. Brian Lewis

Our very own Dr. Brian Lewis will provide an overview of how the thyroid functions, how to promote thyroid health through lifestyle, and the treatment of common thyroid conditions. Together we will discover hidden causes of thyroid imbalance and learn how to interpret...
Braised Celery with Onion, Pancetta and Tomatoes

Braised Celery with Onion, Pancetta and Tomatoes

Serves: 4-6 INGREDIENTS 2 pounds celery 1/4 cup extra virgin olive oil 1 1/2 cups onions sliced very thin 2/3 cup pancetta, cut into strips 3/4 cup canned plum tomatoes, coarsely chopped, with their juice Salt Freshly ground black pepper DIRECTIONS Cut off the...
Creamy Vegan Tomato Soup

Creamy Vegan Tomato Soup

PREP TIME: 15 minutes TOTAL TIME: 25 minutes Serves: 6 INGREDIENTS 1 cup raw macadamia nuts 2 tablespoons olive oil 1/2 small yellow onion diced, about 1 cup 2 stalks celery chopped 2 small carrots peeled and chopped 3 cloves garlic minced 1 24-ounce can whole...
Vegan Green Goddess Dressing

Vegan Green Goddess Dressing

PREP TIME: 5 minutes TOTAL TIME: 5 minutes INGREDIENTS 1/3 cup tahini (or creamy cashew butter) 1 tbsp chopped parsley 1/2 + cup chopped green onion (any other onion works too) 1 tbsp sesame seed 2 tbsp gluten free soy sauce or tamari sauce (Use Coconut aminos for...
Mediterranean Marinated Balsamic Pork Loin Skillet

Mediterranean Marinated Balsamic Pork Loin Skillet

PREP TIME: 25 minutes TOTAL TIME: 35 minutes Serves: 3-4 INGREDIENTS FOR THE MARINADE 1 lb pork tenderloin (sliced 1/3 to 1/2 in thick) 1/4 c balsamic vinegar 1/4 – 1/3 c olive oil or avocado oil 1/2 tsp smoked paprika or regular paprika 1 tbsp honey (optional)...
Buttery Balsamic Roasted Cabbage

Buttery Balsamic Roasted Cabbage

PREP TIME: 5 minutes TOTAL TIME: 35 minutes INGREDIENTS 1/2 head cabbage, sliced thin 1 tsp pepper 1 tsp salt 1 tsp chili powder 1 Tb ghee, melted 1 Tb balsamic vinegar DIRECTIONS Preheat oven to 350. Arrange cabbage slices on a parchment paper-lined baking sheet. In...
Cabbage with Leeks & Seeds

Cabbage with Leeks & Seeds

INGREDIENTS 4-5 cups cabbage (a quarter of a large head) 1/4 c olive oil 1/4 tsp cumin seeds 1/2 tsp fennel seeds 1 tsp sesame seeds 1 small-medium onion (about 1/2 cup), peeled and cut lengthwise into fine half rings 1/2 cup leeks, finely sliced 1 tsp salt 1/2 Tb...
Spinach, Sausage, and Mushroom Frittata

Spinach, Sausage, and Mushroom Frittata

PREP TIME: 5 minutes TOTAL TIME: 35 minutes Serves: 4 INGREDIENTS 1-2 Tb cooking fat (I typically use ghee) ½ lb ground sausage 1 cup fresh spinach, chopped 1 cup mushrooms, sliced ½ small onion, chopped 10 eggs salt and pepper, to taste DIRECTIONS Preheat oven to 350...
Lemon Poppy Seed Chia Pudding

Lemon Poppy Seed Chia Pudding

PREP TIME: 10 minutes TOTAL TIME: 2 hours, 10 minutes Serves: 2 INGREDIENTS 1 can full-fat coconut milk 1/4 cup chia seeds 2 Tbsp lemon juice 2 heaping tsp lemon zest 2 Tbsp poppy seeds 1 Tbsp honey (optional, omit for Whole30 or vegan) DIRECTIONS Combine all...
Tuscan Salmon with Coconut Basil Sauce

Tuscan Salmon with Coconut Basil Sauce

PREP TIME: 2 minutes TOTAL TIME: 22 minutes Serves: 2 INGREDIENTS For the salmon: 2 salmon fillets (4-6oz each) 1/2 tsp salt 1 Tb capers ½ c jarred/canned artichoke hearts, chopped For the Basil Coconut Cream: 1 can full-fat coconut milk 1/4 c packed basil, chopped...
Grilled Pork Chips with Shallot Ghee

Grilled Pork Chips with Shallot Ghee

PREP TIME: 5 minutes TOTAL TIME: 22 minutes Serves: 2 INGREDIENTS 2 bone-in center-cut pork chops (7 oz each, 1/2 – 3/4 inch thick) 1/2 tsp salt, divided 1/4 tsp pepper 1 Tbsp extra virgin olive oil 1/2 tsp fresh thyme, chopped 1/2 tsp fresh rosemary, chopped 2...
Pesto Chicken Thighs

Pesto Chicken Thighs

PREP TIME: 10 minutes TOTAL TIME: 40 minutes Serves: 3-4 INGREDIENTS 5-6 bone-in, skin-on chicken breasts 1/2 cup basil, packed 1/4 cup almonds 1/2 cup olive oil 6 strips bacon, cut in half 1 Tbsp salt Lemon juice (optional) DIRECTIONS Preheat the oven to 450 degrees....
Green Balsamic Beef Kabobs

Green Balsamic Beef Kabobs

PREP TIME: 4 hours TOTAL TIME: 4 hours 10 minutes Serves: 4 INGREDIENTS 1 cup packed fresh parsley 1/4 cup extra virgin olive oil 1/4 cup coconut aminos 2 Tb balsamic vinegar 2 lbs sirloin or chuck beef, cut into 2 inch cubes 2-3 medium red onions, quartered 1/2 pound...
Thai Red Curry Beef Tenderloin Skillet

Thai Red Curry Beef Tenderloin Skillet

PREP TIME: 10 minutes TOTAL TIME: 25 minutes Serves: 2-3 INGREDIENTS 1 13.5oz can full fat coconut milk 5 teaspoons red curry paste 2 teaspoons fish sauce 1/2 teaspoon crushed red pepper 2 garlic cloves, minced 1 1/2 cups sliced red bell pepper (about 1 large pepper)...
Thai Salmon Salad Bowls

Thai Salmon Salad Bowls

PREP TIME: 10 minutes TOTAL TIME: 17 minutes Serves: 2 INGREDIENTS 5-6 cups roughly chopped kale 2 tablespoons extra virgin olive oil, divided 1/2 cup julienned carrots (alternatively, you can make carrot ribbons using a vegetable peeler) 1 thinly sliced red bell...
“Sick Soup”

“Sick Soup”

PREP TIME: 15 minutes TOTAL TIME: 50 minutes Serves: 4 quarts INGREDIENTS 2 quarts bone broth 1 quart filtered water 3 sweet potatoes (sub squash for low-fodmaps), cut into chunks 1 pound green beans, roughly chopped* 2 zucchini, roughly chopped 1 bunch leafy greens...
Braised Beef Shanks

Braised Beef Shanks

PREP TIME: 20 minutes TOTAL TIME: 2 hours 30 minutes Serves: 2-3 INGREDIENTS 2-4 beef shanks Sea salt to taste 8 cloves garlic, chopped 2 tablespoons fresh thyme plus a few extra sprigs 1 cup bone broth ½ cup water 2 tablespoons coconut oil DIRECTIONS Preheat your...
Sauteed Baby Artichokes

Sauteed Baby Artichokes

PREP TIME: 15 minutes TOTAL TIME: 40 minutes Serves: 4 INGREDIENTS 4 slices sugar-free, pastured bacon 1 cup water 1 lemon, juiced 4-5 pounds baby artichokes DIRECTIONS Cook the bacon slices in a cast-iron skillet on medium-low heat, turning a few times and cooking...