Ribboned Asparagus and Fennel Salad

Ribboned Asparagus and Fennel Salad

PREP TIME: 15 minutes TOTAL TIME: 15 minutes Serves: 2 INGREDIENTS 1-2 pounds asparagus, white ends trimmed 1 large fennel bulb ¼ cup extra-virgin olive oil 1 lemon, juiced ¼ teaspoon lemon zest (here is the zester I use) ¼ teaspoon sea salt DIRECTIONS Take the...
Magic “Chili”

Magic “Chili”

PREP TIME: 15 minutes TOTAL TIME: 60 minutes Serves: 6 INGREDIENTS 1 tablespoon solid cooking fat (coconut oil, lard, tallow, duck fat) 1 large onion, chopped 4 cloves garlic, minced 4 cups bone broth 2 parsnips, chopped into 1½-inch pieces (about 2 cups) 3 carrots,...
Coconut Curried Cauliflower with Kale

Coconut Curried Cauliflower with Kale

PREP TIME: 15 minutes TOTAL TIME: 45 minutes Serves: 4 INGREDIENTS 1 tablespoon coconut oil ½ onion, thinly sliced 4 cloves garlic, minced 2-inch piece ginger, minced 1 head cauliflower, chopped ½ cup water 1 tablespoon coconut aminos 2 teaspoons turmeric ½...
Sear-Roasted Pork Chops

Sear-Roasted Pork Chops

PREP TIME: 20 minutes TOTAL TIME: 35 minutes Serves: 2 INGREDIENTS 2 1″ thick pastured pork chops, bone in, about 8oz each 2 tablespoons fresh herbs, minced (I like to use rosemary, sage, or thyme) 1 teaspoon sea salt 1 tablespoon solid cooking fat (coconut oil,...
Slow-Roasted Prime Rib

Slow-Roasted Prime Rib

PREP TIME: 2 hours 20 minutes TOTAL TIME: 7 hours 20 minutes Serves: 4-6 INGREDIENTS 1 3-rib prime rib roast, bone-in but separated from the meat, and tied back up (6-7 pounds) 2 tsp sea salt DIRECTIONS Two hours before cooking, take the prime rib out of the...
Provencal Herb Stuffed Whole Fish

Provencal Herb Stuffed Whole Fish

PREP TIME: 30 minutes TOTAL TIME: 1 hour 20 minutes Serves: 6 INGREDIENTS Stuffing: 2 tablespoons olive oil ⅔ cup of fresh spinach, chopped ⅔ cup of Swiss chard, chopped 1 clove of garlic, crushed and minced 2 tablespoons Italian parsley, finely chopped 2 green...
Vegetable Scramble

Vegetable Scramble

PREP TIME: 15 minutes TOTAL TIME: 30 minutes Serves: 2-3 INGREDIENTS 2 tbsp coconut oil 3 cups butternut squash, diced 3 cups red cabbage, chopped ½ cup green onions, chopped 1 tsp sea salt or more to taste DIRECTIONS On medium heat, melt coconut oil in a large...
Rosemary and Garlic Beef Liver

Rosemary and Garlic Beef Liver

PREP TIME: 15 minutes TOTAL TIME: 20 minutes Serves: 8 INGREDIENTS 2 tbsp olive oil 8 oz (226 gr) beef liver, cut into 8 pieces Salt to taste 2 tsp fresh rosemary, chopped 2 tsp fresh garlic, crushed and minced 2 apples 1½ cups arugula DIRECTIONS In a large skillet,...
Roasted Vegetables with a Salsa Verde

Roasted Vegetables with a Salsa Verde

PREP TIME: 15 minutes TOTAL TIME: 60 minutes Serves: 4 INGREDIENTS For the vegetables: 2 tbsp coconut oil (or other solid fat) 1 bunch rainbow carrots, halved if large 8 small beets 2 red onions, peeled and quartered (leave the bottom intact to prevent them falling...
Zuppa Toscana

Zuppa Toscana

PREP TIME: 5 minutes TOTAL TIME: 25 minutes Serves: 4-6 INGREDIENTS 6 slices bacon 1 small onion, chopped 1 lb ground beef 2 cloves garlic, minced 4 cups bone broth 1 large celeriac, peeled and chopped 2 cups kale, chopped ⅓ cup coconut milk DIRECTIONS Cook the bacon...
Spatchcocked Adobo Chicken

Spatchcocked Adobo Chicken

PREP TIME: 20 minutes TOTAL TIME: 60 minutes Serves: 6 INGREDIENTS 1 teaspoon sea salt 1 teaspoon oregano ½ teaspoon garlic powder ½ teaspoon onion powder 1 3-4 lb pasture-raised chicken 1 tablespoon coconut oil DIRECTIONS Preheat your oven to 425 degrees F. Combine...
Oven Baked Cod Fish with Spring Vegetables

Oven Baked Cod Fish with Spring Vegetables

PREP TIME: 15 minutes TOTAL TIME: 35 minutes Serves: 4 INGREDIENTS Fish 1½ lbs fresh cod filets (6 oz per person) 2 tbsp extra virgin olive oil, divided ½ tbsp sea salt ½ tbsp dill ⅓ cup chopped scallions 1 lemon, sliced Vegetables 3 tbsp extra virgin olive oil 1...
Wild Sockeye Salmon with Spinach and Dill Cream

Wild Sockeye Salmon with Spinach and Dill Cream

PREP TIME: 5 minutes TOTAL TIME: 15 minutes Serves: 4 INGREDIENTS 1 lb wild sockeye salmon (skin on) 2 400-ml cans coconut milk 1 large bunch spinach ½ cup dill 3 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon salt DIRECTIONS Grill salmon, skin side up, for...
Mushroom Soup with Bacon and Fried Sage

Mushroom Soup with Bacon and Fried Sage

PREP TIME: 10 minutes TOTAL TIME: 40 minutes Serves: 4 INGREDIENTS 4 slices bacon 1 cup dried porcini mushrooms 1 cup warm water 1 onion, chopped 4 cloves garlic, minced 4 small zucchini, diced (about 3 cups) 1 cup bone broth 1 teaspoon sea salt Solid cooking fat, for...
Shimp Ceviche Salad

Shimp Ceviche Salad

PREP TIME: 15 minutes TOTAL TIME: 15 minutes Serves: 2 INGREDIENTS 1 ½ cups seeded and chopped cucumber 1 ½ cups chopped green apple Meat of 1 avocado, diced 1 cup chopped cooked shrimp ¼ cup finely chopped parsley 2 tbsp finely chopped mint 2 tbsp olive oil 2 tbsp...
Moroccan-Inspired Broccoli Salad

Moroccan-Inspired Broccoli Salad

PREP TIME: 30 minutes TOTAL TIME: 30 minutes Serves: 2 INGREDIENTS 1 small head of broccoli, chopped ½ cup carrots, shredded ⅓ cup coconut cream 2 tbsp chopped green onion ½ tbsp apple cider vinegar ½ tbsp extra virgin olive oil ¾ tsp ground ginger ½ tsp ground...
Pork Pesto Skillet

Pork Pesto Skillet

PREP TIME: 10 minutes TOTAL TIME: 20 minutes Serves: 4 INGREDIENTS 2 lbs ground pork ½ cup extra virgin olive oil 2 cups fresh basil, tightly packed (about the contents of a 4-oz container) 1 clove garlic 1 lemon, juiced ½ tsp sea salt 1 bunch kale DIRECTIONS Gently...
Kale Pesto

Kale Pesto

PREP TIME: 5 minutes TOTAL TIME: 10 minutes INGREDIENTS 1 bunch kale, chopped (about 4 cups, packed) ¾ cup extra virgin olive oil 1 lemon, juiced 2-3 cloves garlic ½ tsp sea salt DIRECTIONS Add all of the ingredients to a high-powered blender or a food processor....
Green Curry

Green Curry

This is a great all-purpose sauce to have on hand to incorporate into meals during the week. Eat with roasted chicken, baked fish, or thin it to make a curry soup with some bone broth. I’ve even thinned it with olive oil to make it into a salad dressing! PREP TIME: 10...
Thai-Inspired Pork Salad

Thai-Inspired Pork Salad

PREP TIME: 20 minutes TOTAL TIME: 30 minutes Serves: 2 INGREDIENTS 1 tbsp lard or other solid fat 1 lb ground pork 11/2-inch piece ginger, peeled and finely grated 2 large cloves garlic, peeled and thinly sliced 5 shallots, peeled and thinly sliced Zest and juice of 1...