PREP TIME: 10 minutes
TOTAL TIME: 25 minutes
Serves: 2-3
INGREDIENTS
- 1 13.5oz can full fat coconut milk
- 5 teaspoons red curry paste
- 2 teaspoons fish sauce
- 1/2 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 1 1/2 cups sliced red bell pepper (about 1 large pepper)
- 1 cup sliced onion
- .6 lbs beef tenderloin, thinly sliced
- 1 cup torn fresh basil leaves, plus extra for garnish
- 2 tablespoons fresh lime juice
- 1/2 teaspoon sea salt
- 2 teaspoons coconut oil
- 2 cups cauliflower rice
- 4 lime wedges, for garnish
- sliced green onions, for garnish
DIRECTIONS