PREP TIME: 10 minutes
TOTAL TIME: 30 minutes
Serves: 4-6
INGREDIENTS
- 1 bunch broccolini (about 1 pound; broccoli works as well), stems and florets roughly chopped
- 1 small head cauliflower, roughly chopped
- 1 yellow summer squash, halved and cut into chunks
- 3 ounces button mushrooms, chopped
- 3 tablespoons coconut oil, melted
- ½ tablespoon fresh thyme
- ½ teaspoon sea salt
- ½ lemon, juiced
DIRECTIONS
- Preheat your oven to 400 degrees F.
- Place the broccolini, cauliflower, squash, and mushrooms in a large bowl. Pour the melted coconut oil over top, and stir until all of the vegetables are coated. Sprinkle with thyme and salt and stir once again.
- Cook for 20-25 minutes, until vegetables are lightly browned and fork-tender.
- Sprinkle with lemon juice and serve warm.