Curried Cabbage with Cashews

Curried Cabbage with Cashews

YIELDS: 6 servings

INGREDIENTS

  • 1/4 cup coconut or olive oil
  • 1/3 cup raw (unroasted, unsalted) cashews
  • 3 tablespoons minced fresh ginger
  • 1 tablespoon cumin seed
  • 1 small (about 11/4-pound) cabbage, thinly sliced
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon freshly ground black pepper
DIRECTIONS

  1. In a large (12- to 14-inch) frying pan over medium heat, warm oil. Add cashews, ginger, and cumin; cook, stirring often, until cashews and ginger are golden and fragrant, about 2 minutes.
  2. Add cabbage and turmeric; cook, stirring often, until tender, about 10 minutes.
  3. Season with salt and pepper (some other additions to the mix include raisins).

RECIPE CREDIT: Washington’s Green Grocer

https://www.washingtonsgreengrocer.com/our-blog/curried-cabbage-cashews