
Recipes filtered Lunch in Meal Times


“Sick Soup”

Sauteed Baby Artichokes

Ribboned Asparagus and Fennel Salad

Magic “Chili”

Coconut Curried Cauliflower with Kale

Provencal Herb Stuffed Whole Fish

Vegetable Scramble

Rosemary and Garlic Beef Liver

Roasted Vegetables with a Salsa Verde

Zuppa Toscana

Spatchcocked Adobo Chicken

Oven Baked Cod Fish with Spring Vegetables

Wild Sockeye Salmon with Spinach and Dill Cream

Mushroom Soup with Bacon and Fried Sage

Shimp Ceviche Salad

Moroccan-Inspired Broccoli Salad

Pork Pesto Skillet

Kale Pesto
