


Braised Beef Shanks

Sauteed Baby Artichokes

Ribboned Asparagus and Fennel Salad

Magic “Chili”

Coconut Curried Cauliflower with Kale

Sear-Roasted Pork Chops

Slow-Roasted Prime Rib

Provencal Herb Stuffed Whole Fish

Vegetable Scramble

Rosemary and Garlic Beef Liver
