


Cashew Cheese and Pomegranate Filled Acorn Squash

Pan Seared Mahi Mahi over Sticky Coconut “Rice”

Roasted Eggplant & Tomato Orzo Pasta

Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche

Cucumber and Dill-infused Cottage Cheese Appetizer

Blueberry Kale Salad with Pine Nuts

Zucchini Walnut Pancakes

Quinoa Crusted Chicken Parmesan

Salmon with Maple, Mustard and Dill

Lemon Parsley Roasted Shrimp
