Interested in local wild foods? This fun and illuminating presentation highlights many of our finest Appalachian wild edible plants and fungi. In this presentation Luke discusses many of his spring and summer favorites as well as harvesting ethics, philosophies, best practices, and a variety of preparation methods.    

More than a botanist, Luke Cannon is an avid naturalist and long time pursuer and teacher of our astounding natural world. His passion for exploring the ecological intricacies of our living planet have inspired his studies of plants, birds, insects, lichens, fungi, and more. Luke offers regular classes and walks in Western North Carolina to share his knowledge of the local ecology and enthusiasm for building closer relationships with the wilds around us. Find him at 

Integrative Family Medicine of Asheville’s Community Class Series: May, 2019.

The MP3 file for this presentation is currently unavailable.