These Paleo breakfast burrito bowls are packed with delicious savory flavors. They are a great protein filled meal and super easy to throw together!

PREP TIME:  10 minutes
TOTAL TIME: 15  minutes

Serves: 4

INGREDIENTS

Cauliflower rice:

  • 1 tbsp coconut oil or avocado oil
  • 12 oz cauliflower rice – fresh or frozen
  • 2 tsp fresh lime juice
  • 1 Tbsp jalapeño pepper minced optional
  • Sea salt and black pepper to taste
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Dash chipotle powder

Sausage, peppers, onions:

  • 10 links Jones Dairy Farm No Antibiotics Ever All Natural Golden Brown Chicken Sausage 1 package, thawed and cut into bite size pieces
  • 1 Tbsp coconut oil or other cooking fat
  • 1 large bell pepper chopped
  • 1 medium onion chopped
  • Sea salt and black pepper to taste

Additional toppings:

    • 4 eggs cooked to preference
    • Avocado sliced
    • Fresh Cilantro minced
    • Lime juice and sea salt to taste

 

DIRECTIONS

Cauliflower rice:

1. Heat a large skillet over medium heat and add coconut oil or other fat. Add the riced cauliflower and stir to coat. Cook, stirring occasionally for 1-2 minutes to soften.

2. Add the jalapeño pepper, salt and pepper, seasonings and lime juice. Cook and stir another minute or until you have desired texture, then remove from heat.

Sausage, peppers and onions:

1. Meanwhile, heat a separate skillet over medium high heat and add 1 Tbsp oil. Add the sausage pieces and cook 2-3 minutes, stirring, until golden brown. Add in the peppers and onions and continue to cook until soft and toasty – about 3 more minutes. Season with salt and pepper to taste.

Assemble the bowls:

1. Divide the cauliflower rice among the 4 bowls and top with the sausage mixture. Use one of the skillets to cook your eggs (if you haven’t yet) and top each bowl with an egg, sliced avocado, cilantro and a squeeze of lime. Serve right away and enjoy!

RECIPE AND IMAGE CREDIT: Michele Rosen of www.paleorunningmomma.com