INGREDIENTS

  • 1/2 cup fresh or frozen blueberries
  • 2 tablespoons flaked coconut
  • 2 tablespoons fresh lime juice
  • 4 ounces plain nonfat lactose free yogurt (I used Green Valley)
  • 1 teaspoon chia seeds
  • 2 tablespoons water
  • Ice if using fresh blueberries (about 6 cubes or more depending on desired thickness)

DIRECTIONS

  1. Add ingredients to blender and blend away until frothy.